This website uses cookies to improve your browsing experience. By continuing to use this site, you consent to the use of cookies on your device as described in our Cookie Policy.



Strawberry/Rhubarb Soup

4 c fresh or frozen whole strawberries
2 c fresh or frozen rhubarb
2 c orange juice
1 c sugar or more to taste

Place strawberries, rhubarb and orange juice in large saucepan; bring to a boil then simmer until soft. Puree in blender. Add sugar to taste (will taste slightly sweeter when chilled). Cool then chill. May be frozen. Serves at least 8