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Bridgewalk Bed and Breakfast
2287 S Main St, P.O. Box 399
Central Lake, MI, 49622, USA
(231) 544-8122

SAMPLE RECIPE

Strawberry/Rhubarb Soup

4 c fresh or frozen whole strawberries
2 c fresh or frozen rhubarb
2 c orange juice
1 c sugar or more to taste

Place strawberries, rhubarb and orange juice in large saucepan; bring to a boil then simmer until soft. Puree in blender. Add sugar to taste (will taste slightly sweeter when chilled). Cool then chill. May be frozen. Serves at least 8

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